Pan is very famous desserts in India. Eating Pan has many benefits which my grandfather used to tell me. Although, I am not sure how many of them are correct or he just used to make an excuse for eating pan after food. As per him, pan helps in improving ur digestion. One of the ingredients of the pan(Gulkandh) helps you during a cough and keeps your throat well, also the beetle nut(supari at some place) helps you in the gastric problem as well. And not the last one, it’s very good mouth fresher as well :).
Also following the habit of most people in India, it may save your money if you wish to paint your wall with red color. You need to put a board saying (spitting is prohibited, paan thukana mana hai) and everyone will make sure they will spit on your wall 😊
Read here my Complete journey of 500 days across India on a Motorcycle