Pan is very famous desserts in India. Eating Pan has many benefits which my grandfather used to tell me. Although, I am not sure how many of them are correct or he just used to make an excuse for eating pan after food. As per him, pan helps in improving ur digestion. One of the ingredients of the pan(Gulkandh) helps you during a cough and keeps your throat well, also the beetle nut(supari at some place) helps you in the gastric problem as well. And not the last one, it’s very good mouth fresher as well :).
Also following the habit of most people in India, it may save your money if you wish to paint your wall with red color. You need to put a board saying (spitting is prohibited, paan thukana mana hai) and everyone will make sure they will spit on your wall 😊
Read here my Complete journey of 500 days across India on a Motorcycle
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Published by lonelyindia
I am Deepak Chauhan, traveler, photographer, rider and a TEDX speaker from Haridwar, India. I started traveling on a motorcycle by coincidence when my friend(Bhishma) asked me for a short Trip from Mumbai to Goa On a Motorcycle and he didn't know how to ride one. We started on his motorcycle for a weekend trip and ended up traveling 46000+km across India in 500+days on a Royal Enfield. During this trip, I quit my job but kept traveling on people generosity. After my India tour, I started a crowdfunding campaign for Europe Trip and Traveled 16,000 Km across 18 European countries on a 25-year-old motorcycle using the Crowdfunded money. I saved some money (using Couch surfing )during my Europe trip.
I got sponsored by Castrol Biking for traveling across south east asia. I have traveled across south east Asia for 6 months
Thank you for checking out my blog and spending your precious time in exploring my vision
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All my images are All Rights Reserved. They should not be reproduced in any way, and unauthorized use is strictly prohibited. If you wish to use any of my images please contact me ( dkchauhan2k7@gmail.com)
Regards,
Deepak Kumar Chauhan(aka DK)
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